Highly expressive, yet nuanced, subtle and layered with just enough oak influence to enhance the complexity. Chardonnay rendered sublime.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.