There is a delicate combination of tart red cherry and boysenberry fruit flavors on the nose that come across as reserved and balanced. A combination of woodsy earth tones add depth and complexity.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.