There is a delicate combination of tart red cherry and boysenberry fruit flavors on the nose that come across as reserved and balanced. A combination of woodsy earth tones add depth and complexity.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.