<p>750ml bottle</p>
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.