<p>Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure and depth.</p><p>Aged in French Oak.</p><p><em> 76% Cabernet Sauvignon - 10% Merlot - 10% Zinfandel - 3% Syrah - 1% Other Reds </em></p><p><em>California</em></p><p>750 ml</p>
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.