RAVENSWOOD CAB NAPA

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Cheese stuffed crust pizza

Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.