The Ravenswood Cabernet is soft, yet well built, with layers and layers of ripe fruit flavors; soft tannins in the finish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.