fruity and refreshing ""Spanish Sangria"" produced from fine Spanish red wine
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.