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Ravenswood Chardonnay Sangiacomo

Ravenswood Chardonnay Sangiacomo

1.5L 1998
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Typical price
—
ABV
Aged
Vintage
1998
Region

Buttery and complex, with loads of pear and melon fruit and delicious vanilla and oak complexity. From one of the best Chardonnay vineyards in California.

Food Pairings

Pairs well with
Breakfast Burrito
Breakfast Burrito

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Fried Shrimp
Fried Shrimp

Chardonnay's balanced acidity pairs well with fried textures.

Frittata
Frittata

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Omelette
Omelette

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Enchiladas Suizas
Enchiladas Suizas

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Carbonara
Carbonara

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

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