Buttery and complex, with loads of pear and melon fruit and delicious vanilla and oak complexity. From one of the best Chardonnay vineyards in Califorrnia; the Ravenswood is a real standout!.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.