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Ravenswood Chardonnay Sangiacomo

Ravenswood Chardonnay Sangiacomo

1.5L 1998
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Typical price
—
ABV
Aged
Vintage
1998
Region

Buttery and complex, with loads of pear and melon fruit and delicious vanilla and oak complexity. From one of the best Chardonnay vineyards in California.

Food Pairings

Pairs well with
Mashed Potatoes
Mashed Potatoes

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Quesadilla de Huitlacoche
Quesadilla de Huitlacoche

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Risotto
Risotto

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Tacos
Tacos

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Roast Chicken
Roast Chicken

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Tamago
Tamago

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

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