Merlot's soft fruit and moderate tannins complement the creamy gravy.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Double beef cheeseburger
Merlot's smooth fruitiness balances the savory flavors without overpowering.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
