Ravenswood's flagship offering; huge berry and cassis aromas are followed by intense and brooding blackfruit flavors; dense and extracted, this '99 can be enjoyed now or cellared for several years.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.