89 PTS Wilfred Wong, "Coming together quite well, this wine is drinking superbv now. With just four years of bottle age, the '93 Pickberry is displaying layers of delicious ripe fruit; delicious."
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.