88 PTS WINE SPECTATOR Smooth, with rich tar, wild berry, cola, and earth notes, this wine is complex and supple. This 1996 is best from 1999 through 2003.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.