88 PTS WINE SPECTATOR Smooth, with rich tar, wild berry, cola, and earth notes, this wine is complex and supple. This 1996 is best from 1999 through 2003.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's creamy texture pairs well with melted cheese.