RAYMOND CAB 80
750ml 1980
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Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.