RAYMOND CAB 87

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.