Raymond Generations Limited Edition Series epitomizes the family's five generations of dedication to creating individually handcrafted, world-class varietal wines in the Napa Valley since 1876.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.