RAYMOND CAB RES 87

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Customizable beef burger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.