92 POINTS WINE SPECTATOR! Wonderful texture, polished & finesse with a pretty core of currant, black cherry, plum & spice. Full bodied, firm tannins on a complex, yet elegant finish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.