86 PTS WILFRED WONG. A Cabernet of generous proportions, the '02 Raymond Generations delivers round, ripe, and resoundingly good black fruit flavors that seem to be drinking well now.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.