89 PTS WILFRED WONG. A truly fine effort, the pretty and firmly built '99 Raymond Generations Cabernet shows up with excellent depth of ripe fruit flavors; drinks a bit on the big side.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.