95 PTS WINE SPECTATOR. The '09 Generations shows striking intensity, density, focus & layers of flavor; tiers of mocha, blackberry, mineral, licorice & melted chocolate; the finish sails on.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.