RAYMOND CHARD MONT EST

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.