The 2000 Raymond Generations Chardonnay is one of the biggest and brightest wines of its type. Quite terrific!
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.