Raymond Classic North Coast Cabernet 14.5% ABV

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Customizable beef burger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.