This Chardonnay has a rich, creamy mouthfeel with enticing aromas of honeysuckle and orange blossom; crisp pear, apple and lemon flavors fill the palate.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.