2013 VINTAGE ONLY; 95 PTS, ROBERT PARKER - "a beautiful nose of licorice, toasty oak, blackberry, cassis, spice box and forest floor. The wine has great intensity, a full bodied mouthfeel.."
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.