2013 VINTAGE ONLY; 95 PTS, ROBERT PARKER - "a beautiful nose of licorice, toasty oak, blackberry, cassis, spice box and forest floor. The wine has great intensity, a full bodied mouthfeel.."
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.