BRONZE MEDAL, 2009 RIVERSIDE INT'L WINE COMP. Loaded with pleasing red and black fruit flavors, the study '05 Raymond "R" Collection Cabernet shows up with good staying power.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.