BRONZE MEDAL, 2009 RIVERSIDE INT'L WINE COMP. Loaded with pleasing red and black fruit flavors, the study '05 Raymond "R" Collection Cabernet shows up with good staying power.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.