85 PTS WILFRED WONG. A nice chard, the pleasant '06 Raymond "R" Collection Chardonnay plays it safe with is user-friendly profile; drinks soft and smooth; give this one a good chill and enjoy.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.