Raymond R Collection Chardonnay

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Chardonnay's creamy texture complements the cheese in the bites.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.