Raymond Reserve Chardonnay is big and ultra rich, yet balanced and refined; shows hints of sweet oak on the palate, yet still elegant, ripe apples and pear flavors last throughout the finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.