In honor of the Raymond family's first harvest in 1974, they celebrate 40 years of exceptional wines with their 2014 Napa Valley Reserve Selection Cabernet Sauvignon.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.