In honor of the Raymond family's first harvest in 1974, they celebrate 40 years of exceptional wines with their 2014 Napa Valley Reserve Selection Cabernet Sauvignon.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.