Raymond 2016 Family Classic North Coast Sauvignon Blanc opens with bright and inviting notes of kaffir lime and guava. With a fleshy mouthfeel on the mid-palate, flavors of sweet melon and grapefruit are balanced with a flinty minerality leading to a crisp acidity on the finish.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.