2017 VINTAGE ONLY; GOLD MEDAL, CRITICS CHALLENGE '19 - Blackberry and currants on the nose, with red fruit and hickory on the palate. Supple tannins lead into a long, satisfying finish.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.