Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
