2017 VINTAGE ONLY; GOLD, SF CHRONICLE WC '19 - Aromas of green apple and stone fruits with a very subtle hint of spice from the oak; flavors of peach, citrus and marzipan roll.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.