2017 VINTAGE ONLY; GOLD, SF CHRONICLE WC '19 - Aromas of green apple and stone fruits with a very subtle hint of spice from the oak; flavors of peach, citrus and marzipan roll.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced acidity pairs well with fried textures.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.