Sturdy and fine, the full-flavored Ray's Station Cabernet shows up with ripe fruit, cocoa, and sweet earthy flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.