Sturdy and fine, the full-flavored Ray's Station Cabernet shows up with ripe fruit, cocoa, and sweet earthy flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.