90 PTS WILFRED WONG.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.