The Reata Chardonnay is delicious, with ripened apple flavors balanced with a crisp, sweet oak-tinged finish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.