Rich and silky color; beautiful cherry, pomegranate and spice aromas; lush texture and quite juicy on the palate; nicely concentrated on the finish with layers of dark red fruits and sweet tannins
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.