Rich and silky color; beautiful cherry, pomegranate and spice aromas; lush texture and quite juicy on the palate; nicely concentrated on the finish with layers of dark red fruits and sweet tannins
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.