<p>This lush chardonnay showcases tropical fruit flavors of ripe pineapple, pears, and apples. The wine finishes softly with a touch of creamy oak. Try this Chardonnay with rich foods, cream sauces, mushroom sauces and tropical fruit salsas.</p>
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.