87 PTS WINE SPECTATOR. The '01 Red Hill Sauvignon Blanc is bright, smooth and refreshing for its green herb and citrus flavors, which echo nicely on the finish; 6000 cases made.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.