88 PTS WILFRED WONG. A racy effort, the lively '06 Redcliffe Sauvignon Blanc stays fine and focused with its fine minerally, dried citrus flavors; excellent textures on the palate; try with shellfish.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.