85 PTS WINE SPECTATOR. The '04 Redcliffe Sauvignon Blanc is tart and vibrant, with lime peel, grass and tangy grapefruit flavors that call out for food; drink now.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.