The Redtree Cabernet serves up soft red currant flavors; crisp and easy on the palate; smooth and pleasing in the finish.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.