<p>Underlying aromas of lime and kiwi fruit with a touch of French oak. On the palate, fresh fruit flavors of peach, pear and apple.</p><p><em>100% Chardonnay</em></p><p><em>Madera, California</em></p><p><em>750 ml</em></p>
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.