Mild on the palate, the cozy Redwood Creek Cabernet delivers pleasing red fruit flavors that simply slide onto the palate; try with burgers.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.