Redwood Creek Cabernet Sauvignon

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Chardonnay's balanced acidity pairs well with fried textures.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.